Honey Garlic Turkey Meatballs
Juicy ground turkey meatballs coated in a sweet and savory honey garlic sauce, perfect for quick family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free option available
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs (gluten-free if necessary)
- 1 egg
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tsp ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the ground turkey, breadcrumbs, egg, garlic, salt, and pepper in a large bowl; mix until well combined.
- Form the mixture into small meatballs and place them on a baking sheet.
- Whisk together the honey, soy sauce, and ginger in a separate bowl.
- Bake the meatballs for about 20 minutes, or until cooked through and their internal temperature reaches 165°F.
Notes
Use freshly minced garlic for better flavor and consider broiling the meatballs for a caramelized finish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg