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Honey Garlic Shrimp Bowls

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A quick and flavorful dish featuring succulent shrimp in a honey-soy sauce served with vibrant vegetables over rice or quinoa.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, minced
  • 2 cups cooked rice or quinoa
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • Green onions for garnish
  • Sesame seeds for garnish

Instructions

  1. Whisk together the honey, soy sauce, garlic, and ginger in a bowl until well combined.
  2. Heat the olive oil in a large pan over medium heat.
  3. Add the shrimp and cook for 3-4 minutes, or until they turn pink and opaque.
  4. Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes.
  5. Steam the broccoli in another pan until vibrant and tender, about 3-4 minutes.
  6. Sauté the bell pepper in oil until tender.

Notes

Use fresh ingredients for the best flavor; don’t overcook the shrimp. Adjust sweetness to taste.

Nutrition

Find it online: https://www.simplefamilydishes.com/honey-glazed-garlic-shrimp-bowls/