Oven Baked Honey Mustard Chicken
A sweet and tangy dish featuring tender chicken breasts glazed with honey mustard, perfect for dinner or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1 teaspoon plus 1 tablespoon olive oil
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon paprika
- 1 teaspoon minced garlic
- ¼ cup chicken broth
- 2 tablespoons honey mustard
- 2 tablespoons honey
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the chicken breasts in half lengthwise to create thin filets.
- Combine one teaspoon of olive oil with parsley, basil, salt, paprika, and minced garlic in a small bowl. Brush this mixture on both sides of each chicken breast.
- Heat one tablespoon of olive oil in an oven-safe pan over medium heat. Add the chicken breasts and sear both sides, about 3 minutes per side.
- Mix together the chicken broth, honey mustard, and honey in another small bowl. Pour this sauce over the chicken breasts.
- Place the pan in the preheated oven. Cook for 20 minutes, flipping the chicken halfway through. When done, turn on the broiler and broil the chicken for around 5 minutes, until browned.
Notes
Let the chicken cook fully before removing it from the oven for juiciness. Use fresh herbs for a more vibrant flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 16g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 110mg
Find it online: https://www.simplefamilydishes.com/honey-mustard-chicken-bake/