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Hot Dog Chili

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A hearty blend of seasoned ground beef, kidney beans, and spices, this Hot Dog Chili pairs perfectly with hot dogs for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) chili beans in sauce
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Hot dogs

Instructions

  1. Brown the ground beef in a skillet.
  2. Drain excess fat for a leaner dish.
  3. Mix in beans, tomato sauce, and spices.
  4. Simmer until everything is heated through.
  5. Serve over hot dogs for a fun twist on a classic.

Notes

Leftover Hot Dog Chili can be stored in the refrigerator for up to three days or frozen for up to three months.

Nutrition