Chocolate chip pancakes are a delightful breakfast treat that can brighten up any morning. The IHOP Chocolate Chip Pancake recipe takes inspiration from the famous diner chain and brings that special taste right to your kitchen. These fluffy, chocolate-filled pancakes are perfect for a leisurely Saturday brunch or a surprise weekday breakfast. With their delicious chocolate flavor and soft texture, they appeal to kids and adults alike.
Making these pancakes is not only easy but also fun! You can involve your family or friends in the cooking process, creating a warm atmosphere in the kitchen. The ingredients are simple and common, making it easy to whip up a batch whenever a craving strikes. With just a few steps, you will have a stack of heavenly pancakes ready to serve. So, gather your ingredients and let’s get started on making these delightful IHOP-inspired chocolate chip pancakes!
Why make this recipe
This IHOP Chocolate Chip Pancake recipe is a must-try for anyone who loves pancakes and chocolate. It transforms a regular breakfast into a treat that feels special. They are quick and easy to prepare, making them ideal even for busy mornings. Plus, they are made from ingredients that you probably already have in your pantry. Whether it’s a family gathering or a quiet Sunday morning, these pancakes are sure to please everyone at the table.
How to make IHOP Chocolate Chip Pancake
Ingredients:
1 1/4 cups / 160 g / 5.6 oz all-purpose flour, spooned and leveled
1/2 cup / 50 g / 1.8 oz cocoa powder
1/3 cup / 65 g / 2.3 oz granulated sugar
2 tsp baking powder
1 1/4 cups / 300 ml / 10 fl oz buttermilk
1/4 cup / 1/2 stick / 60 g / 2 oz salted butter, melted (or unsalted butter + 1/4 tsp salt), plus more for frying
2 large eggs
1/2 cup / 85 g / 3 oz chocolate chips
Directions:
Mix dry ingredients. In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, and baking powder until well combined.
Combine wet ingredients. Pour the buttermilk, eggs, and melted butter into the mixing bowl and whisk together until smooth.
Fold in chocolate chips. Stir the chocolate chips into the batter until evenly dispersed.
Heat pan. Add a dab of butter to a non-stick pan, skillet, or griddle and heat over medium heat until melted.
Bake pancakes. Scoop 1/3 cup of pancake batter into the pan. Let the pancake cook for 2 to 3 minutes on each side. Flip the pancake once bubbles appear in the center of the pancake. Repeat with the remaining batter.
Keep warm (optional). Place cooked pancakes on a lined baking sheet and keep warm in a 200°F / 100°C / gas mark 1/4 oven.
Garnish + serve. Serve the pancakes warm. If desired, top with chocolate sauce, whipped cream, and a sprinkle of chocolate chips.
How to serve IHOP Chocolate Chip Pancake
These chocolate chip pancakes are best served warm, straight off the pan. You can stack them high on a plate and drizzle with syrup, chocolate sauce, or a dollop of whipped cream. For added fun, garnish with extra chocolate chips or fresh fruit like strawberries or bananas. Enjoy them with a glass of milk, juice, or your favorite coffee to make the meal complete!
How to store IHOP Chocolate Chip Pancake
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or use a toaster to make them warm and crispy again. If you want to store them for a longer time, you can freeze the pancakes. Place parchment paper between each pancake and store them in a freezer bag for up to 2 months.
Tips to make IHOP Chocolate Chip Pancake
Use a non-stick pan or griddle to avoid sticking and achieve that nice golden-brown color. It’s crucial to make sure the pan is heated properly before pouring the batter. If you want thicker pancakes, let the batter sit for a few minutes before cooking. For a richer taste, you can use buttermilk, but regular milk works just fine, too. Experiment with different types of chocolate chips like dark chocolate, white chocolate, or even peanut butter chips for a different twist!
Variation
You can easily customize these pancakes to your liking. Add chopped nuts, like walnuts or pecans, to add some crunch. For an extra indulgent treat, try adding a layer of peanut butter or Nutella between the pancakes. You can also swap out the chocolate chips for other add-ins like dried fruit or coconut flakes to change the flavor profile.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the pancakes may not be as fluffy.
How long do I cook each pancake?
Cook each pancake for 2 to 3 minutes on each side or until golden brown.
Can I use whole wheat flour?
Yes, whole wheat flour can be used, but it will change the texture and flavor of the pancakes.
What can I use instead of eggs?
You can use applesauce or a flaxseed mixture as an egg substitute.
Can I make the batter ahead of time?
Yes, you can prepare the batter and refrigerate it for up to 24 hours before cooking. Be sure to stir it well before using.
Enjoy your delicious IHOP Chocolate Chip Pancakes!
