Apple crumble meets creamy cheesecake in this delightful dessert that will leave you craving more. The Irresistible Apple Crumble Cheesecake combines the best of both worlds with a rich and fluffy cheesecake layered with sweet, spiced apples and a crunchy crumble topping. This recipe is perfect for any occasion, whether you are celebrating a holiday, hosting a family gathering, or just treating yourself. Each bite delivers a burst of flavor with the tartness of apples balanced by the sweetness of the crumble and creamy cheesecake. It’s a dessert that not only looks impressive but is surprisingly easy to make. Share it with friends and family, and watch them fall in love with this unique twist on classic flavors. From bustling kitchens to quiet evenings at home, this cheesecake will satisfy your sweet tooth and warm your heart. Get ready to indulge in a dessert that everyone will be asking for again and again!
Why Make This Recipe
This Irresistible Apple Crumble Cheesecake is a fantastic dessert that brings joy to any table. It combines staple flavors of fall with the creamy texture of cheesecake. The versatility of this recipe means it can be enjoyed throughout the year. Plus, the unique blend of flavors and textures makes it a crowd-pleaser. With simple ingredients and straightforward steps, it’s an accessible recipe for bakers of all skill levels. You can impress your guests or simply treat yourself to something scrumptious.
How to Make Irresistible Apple Crumble Cheesecake
Ingredients
- 2 cups (200g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup (240ml) sour cream
- 3 medium apples, peeled and diced
- ⅓ cup (70g) brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ½ teaspoon cinnamon
- ½ cup (115g) cold unsalted butter, cubed
Directions
In a large bowl, beat the softened cream cheese until smooth and free of lumps. This is essential for a velvety texture. Add in the sugar and vanilla extract and continue mixing until well combined. Then, add the eggs one at a time, mixing on low speed and scraping down the sides of the bowl between additions. Finally, fold in the sour cream until everything is fully incorporated.
Pour the cheesecake filling over the pre-baked crust and use a spatula to smooth the top. It should look thick and glossy. Set aside while you prepare the apple layer. To prevent cracks, avoid overbeating once the eggs are added. Additionally, placing a water bath in the oven during baking can help maintain even moisture and temperature.
How to Serve Irresistible Apple Crumble Cheesecake
Serve this delightful cheesecake chilled. You can add an extra sprinkle of cinnamon or a drizzle of caramel sauce for added flavor. A scoop of vanilla ice cream on the side complements the cheesecake wonderfully. Slice it into generous pieces and enjoy with family and friends.
How to Store Irresistible Apple Crumble Cheesecake
Store any leftovers in an airtight container in the refrigerator. This cheesecake can last for up to 4-5 days if kept properly. For longer storage, you can freeze it. Wrap the cheesecake tightly in plastic wrap and then in foil. It can be frozen for up to 2-3 months. When ready to enjoy, thaw it in the refrigerator overnight.
Tips to Make Irresistible Apple Crumble Cheesecake
Make sure all your ingredients are at room temperature before starting. This helps achieve a smooth consistency. Be careful not to overmix the batter once the eggs are added. This prevents cracking. Also, let the cheesecake cool slowly in the oven after baking to avoid sudden temperature changes that could cause cracks.
Variation
Feel free to add nuts to the crumble topping for added crunch. You can also use different fruits, like pears or cherries, to change up the flavor. If you prefer a lighter cheesecake, consider using Greek yogurt instead of sour cream.
FAQs
- Can I use a store-bought crust for this cheesecake? Yes, you can use a store-bought graham cracker crust for convenience.
- How can I tell when the cheesecake is done baking? The edges should be set, but the center will still slightly jiggle. It will firm up as it cools.
- Is there a way to make this cheesecake gluten-free? Yes, you can use gluten-free graham crackers for the crust and a gluten-free flour blend in the crumble.
- Can I make this recipe ahead of time? Absolutely! This cheesecake can be made a day or two in advance and stored in the fridge until ready to serve.
- Will the cheesecake taste different if I freeze it? No, freezing should not affect the taste. Just make sure to wrap it well to prevent freezer burn.
Irresistible Apple Crumble Cheesecake
A delightful dessert combining creamy cheesecake with spiced apples and a crunchy crumble topping, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups (200g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup (240ml) sour cream
- 3 medium apples, peeled and diced
- ⅓ cup (70g) brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ½ teaspoon cinnamon
- ½ cup (115g) cold unsalted butter, cubed
Instructions
- In a large bowl, beat the softened cream cheese until smooth and free of lumps.
- Add in the sugar and vanilla extract and continue mixing until well combined.
- Add the eggs one at a time, mixing on low speed and scraping down the sides of the bowl between additions.
- Fold in the sour cream until everything is fully incorporated.
- Pour the cheesecake filling over the pre-baked crust and smooth the top with a spatula.
- Prepare the apple layer by mixing diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice.
- Layer the apples over the cheesecake filling.
- Prepare the crumble by combining flour, brown sugar, cinnamon, and cold butter; mix until crumbly and sprinkle over the apples.
- Bake as per standard cheesecake instructions until set.
- Allow cooling, then refrigerate before serving.
Notes
Serve chilled with a sprinkle of cinnamon or caramel sauce. Best enjoyed with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
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