Breakfast Burritos
Delicious breakfast burritos filled with sausage, scrambled eggs, avocado, and salsa, perfect for busy mornings or relaxing brunches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb beef sausage
- 6 large eggs
- 1 cup cheddar cheese, shredded
- 4 tortillas
- 1 ripe avocado, diced
- 1 cup salsa
Instructions
- Cook the beef sausage in a skillet over medium heat until browned and fully cooked.
- Whisk the eggs together in a bowl and scramble them in a separate skillet.
- Warm the tortillas briefly in a dry skillet or microwave to make them pliable.
- Layer the cooked beef sausage, scrambled eggs, cheddar cheese, diced avocado, and salsa onto each tortilla.
- Roll the tortillas tightly to form burritos.
Notes
Store in the refrigerator for up to three days or freeze for up to two months. Reheat to an internal temperature of 165°F.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg