French Toast Cups
Delightful breakfast treat transforming classic French toast into easy-to-serve cups, perfect for cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Brioche or Challah Bread
- 4 large Eggs
- 1 cup Whole Milk
- 1/2 cup Sugar
- 1 tablespoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Cube the bread and add it to the egg mixture, stirring gently to ensure all pieces are coated.
- Pour the mixture into a greased muffin tin or small baking dishes, filling each cup to about three-quarters full.
- Allow the bread to soak for about 10–15 minutes, letting it absorb the egg mixture.
- Bake for 25–30 minutes, or until the tops are golden and a toothpick inserted comes out clean.
Notes
For a vegan alternative, substitute eggs with flax or chia seeds and use dairy-free milk alternatives.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg