Vanilla French Beignets
Delightful and fluffy French beignets, perfect for a sweet treat anytime.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix the dry ingredients together.
- Whisk the wet ingredients separately.
- Combine the wet and dry mixtures to form a dough.
- Roll out the dough on a floured surface to about 1/2 inch thick and cut into squares.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the beignets in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels, then dust with powdered sugar.
Notes
For best results, ensure the oil is at the correct temperature and don’t overwork the dough.
Nutrition
- Serving Size: 2 beignets
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg