Irresistible Campbell’s Green Bean Casserole is a beloved dish that has warmed hearts and filled bellies for generations. This creamy casserole combines fresh green beans, creamy mushroom soup, and crunchy fried onions to create a delicious side dish perfect for family gatherings and holiday dinners. It’s easy to prepare and requires just a few simple ingredients, making it a go-to recipe for many. The unique flavors blend together to create a comforting meal that everyone will enjoy. Whether you are an experienced cook or a beginner, this recipe is accessible and sure to impress!
Why Make This Recipe
This Campbell’s Green Bean Casserole is not just tasty but also quick to prepare. It highlights the fresh flavor of green beans while adding creamy and crispy elements that everyone loves. It’s a classic side dish that pairs well with turkey, ham, or any main course. Plus, you can use canned green beans to save time without sacrificing flavor. This recipe is a family favorite that guarantees pleasing results every time you prepare it.
How to Make Irresistible Campbell’s Green Bean Casserole
Ingredients
- 2 cans of cut green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 ½ cups of crispy fried onions
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the drained green beans, cream of mushroom soup, milk, salt, and pepper.
- Stir in 1 cup of crispy fried onions.
- Pour the mixture into a baking dish.
- Bake for about 25 minutes or until the casserole is hot and bubbly.
- Remove from the oven and sprinkle the remaining fried onions on top.
- Bake for an additional 5-10 minutes until the onions are golden brown.
How to Serve Irresistible Campbell’s Green Bean Casserole
Serve this casserole hot, right out of the oven. It makes a great addition to holiday meals or family dinners. You can scoop out portions for everyone and pair it with your favorite proteins. Garnish with fresh herbs if desired for a pop of color.
How to Store Irresistible Campbell’s Green Bean Casserole
To store leftover casserole, let it cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, cover with foil and warm it in the oven until heated through.
Tips to Make Irresistible Campbell’s Green Bean Casserole
- Use fresh green beans for a crispier texture.
- Experiment with different types of fried onions for added flavor.
- For a cheesier version, mix in some shredded cheese before baking.
Variations
Feel free to add cooked beef bits or diced ham for extra flavor. You can also use different soups, like cheddar cheese soup, to change up the taste.
FAQs
1. Can I use fresh green beans instead of canned?
Yes, fresh green beans work great! Just blanch them before mixing them with the other ingredients.
2. Can I make this casserole ahead of time?
Yes, you can prepare the mixture a day in advance and bake it right before serving.
3. How long does the leftovers last in the fridge?
Leftovers can last up to 3 days if properly stored in an airtight container.
4. Can I freeze Campbell’s Green Bean Casserole?
It’s not recommended to freeze this casserole, as it may change the texture when thawed.
5. Is there a gluten-free version of this recipe?
Yes, you can use gluten-free cream of mushroom soup and ensure the fried onions are also gluten-free.
Irresistible Campbell’s Green Bean Casserole
A creamy and crunchy green bean casserole that’s a classic side dish for family gatherings and holiday dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans of cut green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 ½ cups of crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the drained green beans, cream of mushroom soup, milk, salt, and pepper.
- Stir in 1 cup of crispy fried onions.
- Pour the mixture into a baking dish.
- Bake for about 25 minutes or until the casserole is hot and bubbly.
- Remove from the oven and sprinkle the remaining fried onions on top.
- Bake for an additional 5-10 minutes until the onions are golden brown.
Notes
For a cheesier version, mix in some shredded cheese before baking. Use fresh green beans for a crispier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
