No-Bake Mango Float
A refreshing no-bake dessert featuring layers of ripe mangoes, creamy mixture, and buttery biscuits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, sliced
- 300 ml heavy cream
- 1 can condensed milk
- 200 g digestive biscuits or graham crackers
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Whip the heavy cream and condensed milk together until fluffy.
- Layer digestive biscuits or graham crackers in a baking dish.
- Spread a layer of the creamy mixture over the biscuits.
- Arrange sliced mangoes on top.
- Repeat layering until all ingredients are used.
- Chill the dessert in the refrigerator for at least 240 minutes.
Notes
Using fresh, ripe mangoes is essential for the best flavor. Adjust sweetness according to preference and consider adding toasted coconut for texture.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg