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Strawberry Shortcake Bars

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Delightful Strawberry Shortcake Bars combine the softness of cake with fresh strawberries, perfect for summer gatherings.

Ingredients

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  • 1 pound fresh strawberries, hulled and sliced
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup strawberry syrup
  • Whipped cream, for serving

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Mix the flour, baking powder, and salt in a bowl.
  3. Cream together the butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing well.
  5. Gradually stir in the dry ingredients until just combined.
  6. Fold in the sliced strawberries and strawberry syrup.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.

Notes

For an added touch, serve with whipped cream or ice cream. Store in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.simplefamilydishes.com/irresistible-strawberry-shortcake-bars/