Strawberry Trifle
A delightful layered dessert showcasing strawberries, soft cake, creamy pudding, and light whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 pound cake, cubed
- 2 cups vanilla pudding
- 1 cup whipped cream
- Fresh mint leaves for garnish
Instructions
- Layer half of the pound cake at the bottom of a large trifle bowl.
- Add half of the sliced strawberries on top of the pound cake.
- Pour half of the vanilla pudding over the strawberries.
- Add half of the whipped cream on top of the pudding layer.
- Repeat the layers with the remaining pound cake, strawberries, pudding, and whipped cream.
Notes
Ensure the cake is completely cooled before layering. Use fresh, ripe strawberries for the best flavor. Consider adding a layer of crushed cookies or nuts for texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg