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Italian Ground Beef Pasta Soup

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A warm and satisfying meal that combines hearty ingredients in a comforting broth, perfect for chilly nights or busy weeknights.

Ingredients

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  • 1 lb ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 2 cups pasta (small shells or elbow macaroni)
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for garnish
  • Fresh parsley for garnish

Instructions

  1. Brown the ground beef in a large pot.
  2. Drain any excess fat from the pot.
  3. Add the chopped onion and minced garlic, sauté until the onion is translucent.
  4. Stir in the diced tomatoes, beef broth, carrots, and celery.
  5. Bring to a boil, then add the pasta and Italian seasoning.
  6. Reduce heat and let simmer until the pasta is cooked, about 10-12 minutes.
  7. Season with salt and pepper to taste.

Notes

Use lean ground beef to reduce fat content. Add extra vegetables or swap out pasta for variety.

Nutrition

Find it online: https://www.simplefamilydishes.com/italian-beef-pasta-soup/