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Italian Peach Cookies (Sweet Peaches)

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Delicious small butter cookies infused with peach flavors, perfect for tea or dessert plates.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup peach juice or peach nectar
  • 1 cup powdered sugar
  • Green mint leaves for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine flour and baking powder in a bowl.
  3. Cream together the butter and sugar until light and fluffy.
  4. Add the eggs, vanilla extract, and almond extract to the butter mixture and blend well.
  5. Gradually mix in the flour until the dough forms.
  6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until lightly golden.
  8. Allow the cookies to cool completely.
  9. Dip each cooled cookie in the peach juice and then roll in powdered sugar.
  10. Garnish with a green mint leaf and serve.

Notes

Ensure to sift powdered sugar for an even coating and use room temperature ingredients for best results.

Nutrition

Find it online: https://www.simplefamilydishes.com/italian-peach-cookies/