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Italian Penicillin Soup

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A heartwarming and nourishing soup filled with vibrant vegetables, garlic, and a hint of lemon, perfect for chilly evenings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 2 cups kale or spinach, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Juice of 1 lemon

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, sauté until the onion turns translucent.
  3. Toss in the diced carrots and celery, cooking until softened.
  4. Pour in vegetable broth and bring to a rapid boil.
  5. Stir in chopped kale or spinach and dried oregano.
  6. Season with salt, pepper, and lemon juice.
  7. Let it simmer for about 15-20 minutes, or until all vegetables are tender.
  8. Serve warm and enjoy.

Notes

Feel free to swap out greens and add seasonal vegetables. Garnish with cracked pepper or a drizzle of olive oil.

Nutrition

Find it online: https://www.simplefamilydishes.com/italian-penicillin-soup-3/