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Juicy Pineapple Heaven Cake

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A simple, moist, and fruity cake featuring real pineapple and a light glaze, perfect for brunch or casual celebrations.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
  4. In a large bowl, cream the softened butter and sugar until pale and fluffy.
  5. Beat in the eggs one at a time, mixing after each addition, then stir in the vanilla.
  6. Fold in the sour cream gently.
  7. Add the dry ingredients gradually, mixing just until combined.
  8. Fold in the well-drained crushed pineapple gently.
  9. Pour the batter into the prepared pan and smooth the top.
  10. Bake for 30 to 35 minutes, testing with a toothpick.
  11. While the cake bakes, whisk together icing sugar and pineapple juice for a glaze.
  12. Cool the cake for 10 minutes, then transfer to a wire rack to cool completely.
  13. Pour the glaze over the cooled cake.

Notes

Store the cake at room temperature for up to 2 days or refrigerate for up to 5 days. Freezing is recommended unglazed.

Nutrition

Find it online: https://www.simplefamilydishes.com/juicy-pineapple-heaven-cake-2/