If you’re looking for a delicious way to enjoy a classic Philadelphia cheesesteak while staying on a keto diet, Keto Philly Cheesesteak Rolls are the perfect choice. These rolls are packed with flavor and are easy to make. Instead of bread, you’ll use low-carb wraps to hold all that savory filling. Inside, you’ll find juicy ground beef, creamy cheese, and tender peppers and onions. Whether you need a quick lunch or a tasty dinner, these rolls will satisfy your cravings without breaking your diet. Plus, they are simple enough for anyone to prepare!
Why You’ll Love This Keto Philly Cheesesteak Rolls
You will love Keto Philly Cheesesteak Rolls for several reasons. First, they are full of flavor and will remind you of the original cheesesteak sandwich. The combination of beef, cheese, and vegetables gives you a hearty meal. Second, they fit perfectly into a low-carb lifestyle, making them ideal for keto dieters. Lastly, they are easy to customize based on your taste. You can make them spicy or add different veggies. Enjoy them as a meal or a snack, and experience a guilt-free delight!
How to Make Keto Philly Cheesesteak Rolls
Ingredients You’ll Need
- 1 lb ground beef
- 1 cup cream cheese
- 1 cup shredded provolone or mozzarella cheese
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 tsp garlic powder
- Salt and pepper to taste
- Low carb wraps or similar alternative
Step-by-Step Directions
- In a skillet, cook the ground beef over medium heat until browned.
- Add sliced bell peppers and onions to the skillet, cooking until they are tender.
- Stir in the cream cheese, garlic powder, salt, and pepper, mixing until well combined and melted.
- Take a low carb wrap, spoon some of the beef and cheese mixture in, and roll it up.
- Repeat for remaining wraps.
- Optionally, place the rolls in a baking dish, top with additional cheese, and bake at 350°F (175°C) until the cheese is bubbly.
- Serve warm.
How to Serve Keto Philly Cheesesteak Rolls
Serve these rolls hot out of the oven with a side of dipping sauce, like hot sauce or ranch dressing. They are great on their own or served with a salad for a complete meal. You can also serve them as appetizers at your next gathering.
How to Store Keto Philly Cheesesteak Rolls
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven or microwave until warm. You can also freeze them for longer storage. Just make sure to wrap them tightly.
Tips for the Best Keto Philly Cheesesteak Rolls
To make the best Keto Philly Cheesesteak Rolls, use fresh ingredients for maximum flavor. Don’t skip the garlic powder; it adds great taste. Make sure to cook the veggies until they are nice and tender. Lastly, if you want an extra cheesy experience, feel free to add more cheese on top when baking!
Recipe Variations
You can customize these rolls easily. Try adding mushrooms or jalapeños to the meat mixture for more flavor. You can also use different cheese, like cheddar or feta, to change the taste. If you’re looking for a different wrap, consider lettuce wraps for an even lower-carb option.
Frequently Asked Questions (FAQs)
Can I use other meats instead of ground beef?
Yes! You can swap ground beef for ground turkey, chicken, or even sliced steak for a different taste.
Are these rolls gluten-free?
Yes, as long as you use gluten-free low-carb wraps, these rolls are gluten-free.
Can I make these rolls ahead of time?
Absolutely! You can prepare the filling and assemble the rolls ahead of time. Just store them in the fridge until you’re ready to bake.
Keto Philly Cheesesteak Rolls
A delicious low-carb twist on the classic Philadelphia cheesesteak, using keto-friendly wraps and packed with flavorful ground beef, cheese, and vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
- 1 lb ground beef
- 1 cup cream cheese
- 1 cup shredded provolone or mozzarella cheese
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 tsp garlic powder
- Salt and pepper to taste
- Low carb wraps or similar alternative
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add sliced bell peppers and onions to the skillet, cooking until they are tender.
- Stir in the cream cheese, garlic powder, salt, and pepper, mixing until well combined and melted.
- Take a low carb wrap, spoon some of the beef and cheese mixture in, and roll it up.
- Repeat for remaining wraps.
- Optionally, place the rolls in a baking dish, top with additional cheese, and bake at 350°F (175°C) until the cheese is bubbly.
- Serve warm.
Notes
Use fresh ingredients for maximum flavor and adjust cheese types as preferred. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
