Korean Ground Beef Bowl
A quick and comforting Korean dish featuring savory ground beef, soy sauce, and rice, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- Cooked rice
- Green onions, chopped for serving
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the minced garlic and allow it to cook for about one minute, stirring constantly until it becomes fragrant.
- Mix in soy sauce, brown sugar, sesame oil, and red pepper flakes. Continue cooking for an additional 2 to 3 minutes, stirring frequently to ensure all ingredients are well combined.
- Serve the beef mixture over a bed of cooked rice. Top with chopped green onions for a fresh garnish.
Notes
Consider using ground turkey or vegetarian alternatives if looking to reduce fat or maintain a plant-based diet. For added heat, increase red pepper flakes or add hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/korean-ground-beef-bowl-3/