Korean Ground Beef Bowl
A quick and satisfying bowl of savory Korean ground beef, cooked with garlic and ginger, served over rice and topped with fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef (80/20 preferred)
- 2 cloves garlic, minced (or 1 teaspoon garlic paste)
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce (low-sodium is fine)
- 2 cups cooked rice (white, brown, or jasmine)
- Vegetables of choice: broccoli, carrots, bell peppers, or a frozen mixed blend
- Green onions, chopped, for garnish
- Sesame seeds, optional for garnish
Instructions
- Heat a skillet over medium heat. Add ground beef and cook until browned and no longer pink.
- Push beef to the side, add minced garlic and ginger, and sauté for about 2 minutes until fragrant.
- Mix garlic and ginger into the beef, pour in soy sauce, and stir to coat. Cook for 1 to 2 minutes.
- Prepare rice and vegetables. Serve beef mixture over hot rice and top with vegetables.
- Garnish with green onions and sesame seeds. Serve immediately.
Notes
For a gluten-free version, use tamari instead of soy sauce. To lower sodium, reduce soy sauce to 2 tablespoons and adjust with water and sugar or honey.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/korean-ground-beef-bowl-4/