Korean Ground Beef Bowl
A simple and satisfying meal capturing authentic Korean flavors with ground beef, soy sauce, and gochujang, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 pound ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sesame oil
- 2 cups cooked rice
- 2 green onions, chopped
Instructions
- Brown the ground beef in a skillet.
- Drain any excess fat to keep it healthy.
- Sauté garlic for added aroma and flavor.
- Mix in soy sauce, brown sugar, gochujang, and sesame oil.
- Cook until everything is well combined.
Notes
These bowls can be served with steamed vegetables or a light cucumber salad for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://www.simplefamilydishes.com/korean-ground-beef-bowl-7/