Korean Ground Beef Bowl is a quick and tasty dish perfect for busy nights. With just a few ingredients, you can create a meal that’s full of flavor. This bowl combines lean ground beef with fresh veggies and savory sauces, all served over warm rice. It’s not only delicious but also gives you a mix of protein and nutrients. The dish is easy to make and can please the whole family. Whether you’re cooking for one or feeding a crowd, this recipe is sure to be a hit. In just a short time, you can have a satisfying dinner ready to enjoy.
Why You’ll Love This Korean Ground Beef Bowl
This Korean Ground Beef Bowl is great for several reasons! First, it’s simple to prepare, making it a go-to for weeknight meals. Next, it’s packed with flavor thanks to the blend of garlic, ginger, and soy sauce. The colorful veggies add crunch and nutrition to every bite. Plus, you can customize it with your favorite ingredients. Whether you want more vegetables or a bit of spice, the options are endless. It’s a quick and healthy meal that everyone will love.
How to Make Korean Ground Beef Bowl
Ingredients You’ll Need
1 lb lean ground beef
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
4 green onions, sliced (plus extra for garnish)
2 cups cooked rice (white or brown)
1 cup bell peppers, diced
1 cup carrots, sliced
Step-by-Step Directions
Prepare your ingredients by chopping garlic, ginger, and green onions while cooking the rice. In a large skillet, heat a splash of oil over medium heat. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant. Increase heat to medium-high and add ground beef. Cook until browned and no longer pink, breaking it apart (about 5 minutes). Stir in soy sauce and brown sugar; simmer for about 3 minutes to meld flavors. Add bell peppers and carrots; sauté for another 3-4 minutes until tender yet crisp. Serve over warm rice, topped with sliced green onions.
How to Serve Korean Ground Beef Bowl
Serve your Korean Ground Beef Bowl warm. Scoop a generous amount of the beef mixture over a bed of rice in each bowl. Top with extra sliced green onions for added freshness. You can also serve it alongside kimchi or pickled vegetables for a complete meal.
How to Store Korean Ground Beef Bowl
If you have leftovers, let the beef bowl cool down before putting it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on a skillet until heated through.
Tips for the Best Korean Ground Beef Bowl
For the best flavor, use lean ground beef and fresh vegetables. You can also adjust the sweetness by adding more or less brown sugar. Feel free to experiment with different spices like chili flakes for some extra heat. Cooking the beef over medium-high heat ensures it browns nicely and locks in flavors.
Recipe Variations
You can customize this meal in many ways. Swap ground beef for ground turkey or chicken. Add other veggies like zucchini or spinach for more variety. For a spicier version, add sriracha or gochujang (Korean chili paste) to the beef mixture.
Frequently Asked Questions (FAQs)
Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely in the fridge before cooking.
What can I serve with Korean Ground Beef Bowl?
You can serve it with pickled vegetables, steamed broccoli, or a simple salad to add freshness.
Can I meal prep this dish?
Absolutely! You can prepare the beef mixture in advance and store it in the fridge for quick meals throughout the week. Simply reheat and serve over freshly cooked rice.
Korean Ground Beef Bowl
A quick and tasty Korean Ground Beef Bowl packed with flavor and nutrients, perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 green onions, sliced (plus extra for garnish)
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers, diced
- 1 cup carrots, sliced
Instructions
- Prepare your ingredients by chopping garlic, ginger, and green onions while cooking the rice.
- In a large skillet, heat a splash of oil over medium heat. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
- Increase heat to medium-high and add ground beef. Cook until browned and no longer pink, breaking it apart (about 5 minutes).
- Stir in soy sauce and brown sugar; simmer for about 3 minutes to meld flavors.
- Add bell peppers and carrots; sauté for another 3-4 minutes until tender yet crisp.
- Serve over warm rice, topped with sliced green onions.
Notes
Feel free to customize with your favorite vegetables or spices. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
