Easy Lemon Blueberry Cheesecake Trifle
A stunning no-bake dessert featuring layers of lemon curd, cheesecake filling, fresh blueberries, and graham cracker crumbs.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/2 cup lemon curd
- 1 cup fresh blueberries
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 to 1 1/2 cups graham cracker crumbs
Instructions
- Beat the cream cheese until smooth and no lumps remain.
- Add lemon curd, powdered sugar, and vanilla extract; mix until creamy.
- Fold in the whipped cream gently until no white streaks remain.
- In a trifle dish, layer cheesecake mixture, blueberries, and graham cracker crumbs.
- Repeat layers until ingredients are used up, finishing with whipped cream and blueberries on top.
- Cover and chill for at least 1 hour before serving.
Notes
For a dairy-free option, use dairy-free cream cheese and coconut whipped topping. Adjust powdered sugar based on the sweetness of your lemon curd.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg