Lemon Blueberry Cheesecake Dump Cake
A unique dessert combining tangy lemon flavor, sweet blueberries, and creamy cheesecake in a cozy cake form.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can blueberry pie filling
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup sugar
- 3 eggs
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1/4 cup butter, melted
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine cream cheese, sour cream, sugar, eggs, lemon juice, and lemon zest in a mixing bowl. Mix until smooth.
- Spread the blueberry pie filling evenly in the bottom of the prepared baking dish.
- Pour the cream cheese mixture over the blueberry layer.
- Prepare the lemon cake mix according to the package instructions, then pour it over the cream cheese layer.
- Drizzle the melted butter over the top.
- Bake for 40-45 minutes until the cake is golden brown and a toothpick inserted comes out clean.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.simplefamilydishes.com/lemon-blueberry-dump-cake/