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Lemon Chicken Orzo Soup

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A comforting and flavorful soup made with tender chicken, hearty orzo, and vibrant vegetables, brightened with a hint of lemon.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 cup orzo pasta
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, carrots, and celery. Cook until softened, about 5 to 7 minutes.
  3. Stir in the minced garlic and allow it to cook for another minute until fragrant.
  4. Pour in the chicken broth and bring the mixture to a boil.
  5. Next, add the cooked shredded chicken along with the orzo. Let it cook until the orzo is tender, about 8 to 10 minutes.
  6. Stir in the freshly squeezed lemon juice, and season with salt and pepper to taste.
  7. Serve hot, garnished with fresh chopped parsley.

Notes

To save time, prep all your ingredients beforehand. Consider adding a splash of heavy cream for a thicker soup or using fresh herbs for extra flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/lemon-chicken-orzo-soup/