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Lemon Garlic Shrimp and Asparagus

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A bright and effortless dish featuring succulent shrimp, crisp asparagus, and fresh lemon, ready in under 15 minutes.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Warm a large skillet over medium high heat and pour in the olive oil. Give the pan a minute until the oil shimmers.
  2. Add the minced garlic and cook for 1 to 2 minutes, stirring, until fragrant and just starting to color.
  3. Add the shrimp in a single layer. Cook for 1 to 2 minutes per side, about 3 to 4 minutes total, until the shrimp are pink and opaque.
  4. Toss in the trimmed asparagus and cook for 2 to 3 minutes, stirring, until the stalks are bright and tender but still have a little snap.
  5. Squeeze the lemon juice over everything, then season with salt, pepper, and red pepper flakes if using. Stir to combine and taste for seasoning.
  6. Remove from heat and serve right away so the shrimp stay tender.

Notes

Pat shrimp dry before cooking for better searing. Don’t overcrowd the pan and adjust flavors to taste before serving.

Nutrition

Find it online: https://www.simplefamilydishes.com/lemon-garlic-shrimp-and-asparagus/