Cucumber Feta Salad with Lemon Greek Vinaigrette
A refreshing salad that balances the crispness of cucumbers with the creamy saltiness of feta cheese, perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Start by dicing the cucumbers and chopping the onions.
- Crumble the feta cheese into a large bowl.
- Create a lemon vinaigrette using olive oil and lemon juice.
- Combine the cucumber mixture with the vinaigrette.
- Toss everything together gently to mix.
- Allow it to chill briefly to enhance flavors.
Notes
Chill the salad for about 30 minutes before serving to allow the flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.simplefamilydishes.com/lemon-greek-cucumber-salad/