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Lemon Lavender Cake

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A light and refreshing cake combining citrus and floral notes, perfect for various occasions.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 5 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 teaspoon culinary lavender
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Whisk together the flour, baking powder, baking soda, and salt in a bowl.
  3. Cream the butter and sugar in a separate bowl until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon zest, lemon juice, lavender, and vanilla.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, starting and ending with the dry ingredients.
  7. Divide the batter evenly between the prepared pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Notes

Use fresh culinary lavender for the best flavor and consider adding variations like poppy seeds or citrus zest.

Nutrition

Find it online: https://www.simplefamilydishes.com/lemon-lavender-cake/