Lemon Raspberry Cookies
Delightful Lemon Raspberry Cookies with vibrant flavors of fresh raspberries and zesty lemon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, lemon zest, and lemon juice until smoothly combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the fresh raspberries gently.
- Scoop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For a plant-based version, substitute with vegan butter. Pair beautifully with tea or lemonade.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/lemon-raspberry-cookies-3/