Lime Grilled Chicken with Avocado
Bright and flavorful lime marinated chicken grilled to perfection and topped with creamy avocado and cilantro.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- Juice of 2 limes (about 3 tablespoons)
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the lime juice, olive oil, chili powder, and a generous pinch of salt and black pepper.
- Place the chicken breasts in the bowl or a resealable bag and pour the marinade over them. Turn to coat each piece thoroughly. Marinate at room temperature for 30 minutes or in the fridge for up to 2 hours.
- Heat your grill to medium-high. Oil the grates lightly to prevent sticking.
- Grill the chicken 6 to 7 minutes per side, flipping once, until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Transfer the chicken to a cutting board and rest for 5 minutes. Top each breast with diced avocado and sprinkle with chopped cilantro. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep avocado toppings separate if possible to avoid browning. Dice the avocado right before serving and toss with a squeeze of lime to slow browning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://www.simplefamilydishes.com/lime-chicken-party/