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Copycat Longhorn Steakhouse Parmesan Chicken

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A crunchy, cheesy chicken dish that’s better than takeout, perfect for busy weeknights.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup bread crumbs (panko preferred)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a shallow bowl, mix the bread crumbs, Parmesan, mozzarella, garlic, Italian seasoning, salt, and black pepper.
  3. In another bowl, whisk the eggs and milk until blended.
  4. On a plate, place the flour. Dredge each chicken breast in flour, coating both sides and shaking off excess.
  5. Dip each floured breast into the egg mixture until evenly coated.
  6. Press the chicken firmly into the breadcrumb-cheese mixture to adhere the crumbs.
  7. Heat olive oil in a large skillet over medium-high heat until shimmering.
  8. Add the chicken breasts and cook for 3 to 4 minutes per side until golden brown.
  9. Transfer the seared chicken to a baking dish and bake for 20 to 25 minutes until internal temperature reaches 165°F (74°C).
  10. Let the chicken rest for 5 minutes before serving.

Notes

Pound chicken to even thickness for consistent cooking. Experiment with add-ins like fresh herbs for added flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/longhorn-steakhouse-parmesan-chicken-9/