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Low Carb Cheesy Garlic Chicken Wraps

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Quick and satisfying low carb chicken wraps filled with creamy cheeses and garlic, perfect for weeknight dinners.

Ingredients

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  • 2 cups cooked chicken breast, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1/4 cup cream cheese, softened
  • 1 tablespoon olive oil
  • 4 large low-carb tortillas or wraps
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste
  • 1 handful baby spinach, optional

Instructions

  1. Heat a skillet or grill pan over medium and add the olive oil.
  2. Microwave the tortillas for 10 to 15 seconds each, covered with a damp paper towel.
  3. In a mixing bowl, combine shredded chicken, mozzarella, cheddar, cream cheese, garlic, parsley, salt, and pepper.
  4. Divide the mixture into four portions and place in the center of each warmed tortilla.
  5. Tuck the sides in and roll each tightly to form secure wraps.
  6. Place wraps seam-side down in the skillet and cook for 2 to 3 minutes per side until golden brown and cheese is melted.
  7. Remove from skillet, let rest for 1 minute, slice diagonally, and serve hot.

Notes

Best when served fresh, but can be stored in the refrigerator for up to 3 days. Use fresh ingredients for best flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/low-carb-cheesy-garlic-chicken-wraps/