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Classic Elbow Macaroni Salad

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A creamy and crunchy elbow macaroni salad perfect for potlucks and family gatherings.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 15 ounces Miracle Whip or mayonnaise
  • 3 hard boiled eggs, chopped
  • 3/4 cup diced red onion
  • 3/4 cup diced celery
  • 3/4 cup diced bell peppers
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons yellow mustard
  • 3 tablespoons sugar or a sugar substitute
  • 1 teaspoon celery seed
  • 1/2 teaspoon garlic salt
  • Salt and black pepper to taste

Instructions

  1. Bring a large pot of water to a rolling boil. Salt the water generously; it should taste like the sea.
  2. Add the elbow macaroni and cook according to package directions until al dente. Drain the pasta and spread it on a sheet pan or rinse briefly under cold water to stop cooking. Let it cool completely.
  3. In a large mixing bowl, whisk together the Miracle Whip or mayonnaise, sugar, celery seed, garlic salt, apple cider vinegar, yellow mustard, salt, and black pepper. If using relish, add it here. Taste and adjust for tang or sweetness.
  4. Fold the chopped hard boiled eggs, diced red onion, celery, and bell peppers into the dressing so everything is evenly coated.
  5. Add the cooled pasta and gently toss until well combined. Cover and refrigerate for at least one hour to let the flavors meld.

Notes

For extra flavor, consider adding sweet pickle relish or adjusting the dressing ingredients to your taste.

Nutrition

Find it online: https://www.simplefamilydishes.com/macaroni-salad/