Mango cheesecake is a delightful dessert that combines the rich and creamy flavors of traditional cheesecake with the sweet, tropical taste of mangoes. This no-bake treat is perfect for hot summer days or any time you want to indulge in a deliciously refreshing dessert. The layers of creamy cheesecake and fruity mango create a beautiful and vibrant dish that will impress your family and friends. Whether served at a family gathering or enjoyed as a personal treat, mango cheesecake adds a touch of sunshine to any occasion.
Making mango cheesecake is not only simple, but it also allows you to explore the delightful pairing of mango and cream cheese. The recipe offers a lovely balance of sweetness and tanginess, making it a crowd-pleaser for people of all ages. Plus, since it requires no baking, you can whip it up quickly without the hassle of an oven. This dessert is an excellent choice for all levels of bakers and can be prepared in advance, adding to its appeal for busy schedules.
Mango cheesecake is a tribute to warm days and joyful celebrations, and it’s bound to become a favorite in your dessert repertoire.
Why Make This Recipe
Making mango cheesecake is a fantastic way to enjoy the delightful flavors of summer throughout the year. The bright and fruity taste of mango combined with the creamy texture of cheesecake makes for a heavenly dessert. Plus, mango cheesecake is visually stunning and can elevate any meal. This easy-to-follow recipe allows both novice and experienced bakers to create an impressive dessert that captivates both the eyes and taste buds.
How to Make Mango Cheesecake
Ingredients
- 14-16 Graham crackers or any plain cookies of your choice
- 50 grams butter (melted)
- 400 grams cream cheese (at room temperature)
- 2 tablespoons corn starch
- ½ cup sugar
- Pinch sea salt or kosher salt
- 2 mangoes (peeled and chopped) or substitute with 1 cup store-bought mango pulp/puree
- 2 eggs (at room temperature)
- Pinch cardamom powder (optional)
Directions
For the cheesecake crust
- Crush the Graham crackers or cookies into fine crumbs.
- Mix the crumbs with melted butter until well combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- Place the pan in the refrigerator to set.
For the filling
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar, sea salt, and corn starch, and mix until well blended.
- Mix in the eggs, one at a time, until smooth.
- Fold in the chopped mangoes or mango puree gently.
- Pour the filling onto the prepared crust and spread it evenly.
- Refrigerate for at least 4-6 hours or until set.
How to Serve Mango Cheesecake
Serve mango cheesecake chilled, topped with fresh mango slices or a drizzle of mango sauce for added flair. It pairs wonderfully with a cup of coffee or a refreshing beverage. For extra decoration, sprinkle some crushed cookies on top or add a dollop of whipped cream.
How to Store Mango Cheesecake
Store any leftover mango cheesecake in the refrigerator for up to 5 days. Cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out. If you need to store it for longer, consider freezing it for up to 2 months. Thaw it in the refrigerator before serving.
Tips to Make Mango Cheesecake
- Ensure that the cream cheese is at room temperature to allow for a smooth and creamy filling.
- If using fresh mangoes, choose ripe ones for the best flavor.
- Try adding a splash of lime juice to the filling for a tangy twist.
Variation
For a different flavor, you can replace the mangoes with other fruits like strawberries or blueberries, or use store-bought fruit purees. You could also experiment with adding spices like cinnamon or nutmeg for a unique taste.
FAQs
Can I make this cheesecake without eggs?
Yes, you can replace eggs with a vegan alternative like flaxseed meal mixed with water for a plant-based version.
Can I use frozen mangoes?
Yes, frozen mangoes work well too. Just ensure they are thawed and drained before using them.
How long does it take to set?
The cheesecake typically takes 4-6 hours to set in the refrigerator.
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese can be used to make it a lighter option.
Is it necessary to use a springform pan?
A springform pan is recommended for easy removal. However, you can use any round pan, but it may be trickier to remove the cheesecake.
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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