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Marinated Cucumber Tomato and Onion Salad

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A refreshing salad featuring crisp cucumbers, juicy tomatoes, and zesty onions, marinated in a simple dressing.

Ingredients

Scale
  • 2 cucumbers, sliced
  • 2 tomatoes, diced
  • 1 onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons vinegar (white or apple cider)
  • Salt and pepper to taste
  • Optional: fresh herbs (like dill or parsley) for garnish

Instructions

  1. Gather all the fresh vegetables and herbs.
  2. Slice the cucumbers into thin rounds and place them in a large mixing bowl.
  3. Dice the tomatoes and add them to the bowl with the cucumbers.
  4. Thinly slice the onion and combine it with the other vegetables.
  5. Whisk together the olive oil, vinegar, salt, and pepper in a separate small bowl to create the dressing.
  6. Pour the dressing over the vegetables and toss gently to mix everything well.
  7. Let the salad marinate briefly before serving.

Notes

Best enjoyed fresh, but can be stored in the refrigerator for up to three days. Optional ingredients like feta or olives can enhance flavors.

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