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Marry Me Chicken

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A quick and elegant dish featuring seared chicken breasts in a creamy sun-dried tomato sauce that’s perfect for weeknight dinners and impressing guests.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup sun-dried tomatoes (oil-packed or rehydrated from dry)
  • 1 cup heavy cream
  • 1 cup chicken broth (low-sodium works well)
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for searing
  • Fresh basil for garnish

Instructions

  1. Heat a large skillet over medium heat and add enough olive oil to coat the bottom.
  2. Season both sides of the chicken breasts with salt and pepper.
  3. Place the chicken in the hot skillet and cook undisturbed for 6 to 7 minutes per side, until each side is golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken to a plate and set aside to rest.
  4. In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for 30 to 60 seconds until fragrant, stirring to lift any browned bits from the pan.
  5. Pour in the chicken broth and bring it to a gentle simmer, scraping the bottom of the pan to incorporate browned bits.
  6. Stir in the heavy cream and Italian seasoning. Let the sauce simmer gently for a few minutes until it thickens slightly and coats the back of a spoon. Taste and adjust salt and pepper.
  7. Return the chicken to the skillet and spoon sauce over each piece. Simmer for an additional 3 to 5 minutes to meld flavors and ensure the chicken is heated through.
  8. Finish with torn fresh basil leaves for brightness. Serve immediately.

Notes

Serve this dish over wide egg noodles, creamy mashed potatoes, or a bed of polenta. For lighter options, pair with steamed green beans and arugula salad. Refrigerate leftovers in an airtight container for 3 to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.simplefamilydishes.com/marry-me-chicken-4/