Marry Me Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and pasta in one pan. This recipe not only tastes amazing, but it also looks beautiful on the table. It is the type of meal that can impress guests or make a regular dinner feel special. The creamy sauce is rich and flavorful, thanks to sun-dried tomatoes and parmesan cheese. Plus, the added spices give it a little warmth. This pasta dish is easy to prepare and perfect for both busy weeknights and special occasions. Your family will love it, and you might just find someone asking to marry you after tasting it!
Why Make This Recipe
This recipe is perfect for many reasons. First, it is quick to make, taking about 30 minutes from start to finish. Second, the flavors blend well together, creating a satisfying meal. The creamy sauce pairs wonderfully with the chicken and pasta, ensuring each bite is full of flavor. Finally, it’s a one-pan meal, which means less cleanup for you. With simple ingredients and an easy cooking method, Marry Me Chicken Pasta is ideal for anyone looking to impress without spending hours in the kitchen.
How to Make Marry Me Chicken Pasta
Ingredients
- Chicken Breasts: 2 large, boneless, skinless, sliced thinly
- Salt and Pepper: To taste
- Olive Oil: 2 tbsp, for searing
- Garlic: 3 cloves, minced
- Sun-Dried Tomatoes: 1/3 cup, chopped
- Chicken Broth: 1/2 cup
- Heavy Cream: 1 cup
- Parmesan Cheese: 1/2 cup, freshly grated
- Italian Seasoning: 1 tsp
- Crushed Red Pepper Flakes: 1/2 tsp (optional for spice)
- Pasta: 8 oz, such as penne, rigatoni, or fettuccine
- Fresh Basil: For garnish
Directions
- Begin by boiling a pot of salted water for the pasta. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken slices with salt and pepper. Add the chicken to the skillet and cook until golden brown, about 5-7 minutes.
- Add minced garlic and chopped sun-dried tomatoes to the skillet. Cook for another 2 minutes, stirring frequently.
- Pour in the chicken broth and let it simmer for a minute. Then, add the heavy cream and Parmesan cheese, stirring until smooth.
- Mix in Italian seasoning and crushed red pepper flakes if using. Let the sauce simmer for a few more minutes until it thickens slightly.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Cook together for another 2 minutes.
- Garnish with fresh basil before serving.
How to Serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta hot, garnished with extra parmesan cheese and fresh basil. Pair it with a side salad or garlic bread for a complete meal. This dish is not just tasty; it also looks beautiful on any kitchen table.
How to Store Marry Me Chicken Pasta
To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warm. You might need to add a splash of milk or cream to revive the sauce’s creaminess.
Tips to Make Marry Me Chicken Pasta
- For extra flavor, marinate the chicken in Italian seasoning for an hour before cooking.
- You can add vegetables like spinach or mushrooms to the sauce for more nutrients.
- Use freshly grated Parmesan cheese for the best flavor.
- If you prefer a spicy kick, add more crushed red pepper flakes to your liking.
Variations
Feel free to use shrimp or tofu instead of chicken for a different twist. You can also experiment with different types of pasta, like spaghetti or whole wheat pasta, to suit your taste.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Simply combine everything just before serving.
2. Can I use frozen chicken?
Yes, but be sure to thaw the chicken completely before slicing and cooking.
3. How can I make it gluten-free?
You can use gluten-free pasta. The rest of the ingredients are naturally gluten-free.
4. Can I substitute heavy cream?
Yes, you can use half-and-half or even coconut milk, though it may change the flavor slightly.
5. What can I serve with Marry Me Chicken Pasta?
This dish pairs nicely with a simple green salad and garlic bread.
PrintMarry Me Chicken Pasta
A delightful one-pan dish of tender chicken, creamy sauce, and pasta, perfect for impressing guests or a special weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 2 large boneless, skinless chicken breasts, sliced thinly
- Salt and pepper, to taste
- 2 tbsp olive oil, for searing
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- 8 oz pasta (such as penne, rigatoni, or fettuccine)
- Fresh basil, for garnish
Instructions
- Boil a pot of salted water and cook the pasta until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and season chicken with salt and pepper. Cook until golden brown, about 5-7 minutes.
- Add minced garlic and sun-dried tomatoes, cooking for another 2 minutes.
- Pour in the chicken broth and simmer for one minute; then, add heavy cream and Parmesan cheese, stirring until smooth.
- Mix in Italian seasoning and crushed red pepper flakes if using, and simmer until the sauce thickens slightly.
- Add the cooked pasta, tossing to coat in the creamy sauce, and heat for another 2 minutes.
- Garnish with fresh basil before serving.
Notes
For extra flavor, marinate the chicken in Italian seasoning for an hour before cooking. Pair it with a side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg











