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Mediterranean Chicken Zucchini Bake

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A bright and satisfying casserole with tender chicken, zucchini, and a sprinkle of melted cheese, perfect for quick weeknight dinners or leisurely family meals.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts, cut into chunks
  • 3 medium zucchinis, sliced into rounds about 1/4 inch thick
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced (or 1/2 teaspoon garlic powder in a pinch)
  • Juice of 1 lemon (about 2 tablespoons)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup shredded mozzarella or an Italian cheese blend
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine olive oil, minced garlic, lemon juice, oregano, basil, salt, and pepper. Toss in the chicken chunks and let rest for 5 to 10 minutes.
  3. Layer zucchini rounds in the baking dish and season lightly with salt and pepper.
  4. Add half the seasoned chicken in an even layer, followed by another layer of zucchini and the remaining chicken.
  5. Sprinkle shredded mozzarella and Parmesan on top.
  6. Bake uncovered for 25 to 30 minutes until chicken reaches 165°F and zucchini is tender.
  7. Let sit for 5 minutes, then garnish with parsley and a squeeze of lemon if desired.

Notes

For a creamier finish, consider adding a light sauce element. If zucchini is watery, pat the slices dry before layering.

Nutrition

Find it online: https://www.simplefamilydishes.com/mediterranean-chicken-zucchini-bake-2/