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Caesar-Coated Chicken

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A quick and easy baked chicken dish coated in creamy Caesar dressing and Parmesan, perfect for weeknight dinners.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1/2 cup sour cream (optional)
  • 1 cup freshly grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a medium bowl, whisk together Caesar dressing, sour cream (if using), grated Parmesan, garlic powder, and black pepper until smooth.
  3. Arrange the chicken breasts in the prepared baking dish in a single layer.
  4. Spoon and spread the Caesar mixture evenly over each breast.
  5. Bake uncovered for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Optional: Broil for 2 to 3 minutes for a golden, bubbling top.
  7. Let the chicken rest for 3 to 5 minutes before slicing. Garnish with chopped parsley and serve.

Notes

For extra flavor, add a pinch of smoked paprika or a squeeze of lemon after baking. Allowing the chicken to rest keeps it moist.

Nutrition

Find it online: https://www.simplefamilydishes.com/melt-in-your-mouth-caesar-chicken/