Mayo-Parmesan Chicken
Juicy chicken breasts topped with a creamy mayo-Parmesan crust, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise or plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 teaspoon paprika or Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- Place each chicken breast between plastic wrap and pound to an even thickness.
- Whisk together mayonnaise or yogurt, Parmesan, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture over the chicken breasts.
- Arrange coated breasts in the dish and sprinkle with optional seasoning.
- Bake for 35 to 45 minutes until chicken is cooked through and golden.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
Great served with mashed potatoes or salad. Can be reheated gently in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg