Melt in Your Mouth Chicken
An indulgent yet simple recipe for creamy baked chicken that is fast and forgiving, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup grated parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, stir together the mayonnaise or Greek yogurt, parmesan, seasoning salt, black pepper, and garlic powder until smooth.
- Pat the chicken breasts dry with paper towels, then coat each breast thoroughly on both sides with the mixture.
- Arrange the coated breasts in a single layer in a lightly oiled baking dish.
- Bake for about 45 minutes, checking at 30 minutes; internal temperature should reach 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Notes
For even cooking, cut thick breasts in half or pound to even thickness. Use nonfat Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://www.simplefamilydishes.com/melt-in-your-mouth-chicken/