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Million Dollar Spaghetti

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A warm and cheesy one-pan pasta that combines savory meat and triple-cheese sauce for a comforting family meal.

Ingredients

Scale
  • 12 ounces spaghetti
  • 1 pound beef sausage, removed from casing and crumbled
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Red pepper flakes, optional, to taste
  • 24 ounces marinara sauce
  • 8 ounces cream cheese, softened
  • 15 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Instructions

  1. Bring a large pot of salted water to a boil and cook spaghetti to al dente, then drain.
  2. Heat a large skillet over medium heat and brown the beef sausage until no pink remains.
  3. Add the chopped onion and cook until softened.
  4. Stir in minced garlic and a pinch of red pepper flakes if using.
  5. Pour in the marinara, sprinkle garlic powder and dried oregano, and simmer for a few minutes.
  6. Lower the heat and stir in the cream cheese and ricotta until the sauce is smooth and creamy.
  7. Toss the drained spaghetti into the sauce, coating it evenly.
  8. Transfer the pasta mixture to a greased baking dish, fold in half the mozzarella, and sprinkle the remaining mozzarella and Parmesan on top.
  9. Bake at 375°F for 15 to 20 minutes until the top is bubbly and lightly golden.
  10. Let rest for 5 minutes before serving.

Notes

Use low-moisture mozzarella for better melting. Drain watery ricotta for a creamier sauce.

Nutrition

Find it online: https://www.simplefamilydishes.com/million-dollar-spaghetti/