Mini apple pies are delightful, bite-sized desserts that pack all the comforting flavors of a classic apple pie into a fun, individual portion. With tender apples, warm spices, and a buttery crust, these little treats are perfect for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or just craving a sweet snack, mini apple pies are a fantastic choice. They are easy to prepare with simple ingredients and can be enjoyed warm from the oven or at room temperature. Plus, they bring a nostalgic feel that can remind you of homemade desserts from your childhood.
Making mini apple pies is a rewarding experience as you can customize them according to your flavor preferences. They also make great portable treats to share with friends and family. With their warm, comforting taste and flaky crust, these mini pies are sure to bring smiles all around. Serve them with a scoop of ice cream or a drizzle of caramel for an extra special touch. Get ready to impress your loved ones with your baking skills and enjoy the deliciousness of these mini apple pies!
Why make this recipe
Mini apple pies are not only delicious but also incredibly easy to make. They require minimal ingredients that are often found in your pantry, making them a budget-friendly option. You can whip up a batch in no time, perfect for unexpected guests or satisfying a sweet tooth. Their small size makes them here a great treat for parties, picnics, or family gatherings. Everyone loves a personal dessert, and mini apple pies create a welcoming atmosphere.
How to make Mini Apple Pies
Ingredients
- 2 Apples (medium-sized, peeled, cored, and diced)
- ⅓ cup Brown Sugar
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Allspice
- ¼ tsp Ground Ginger
- Pinch of Salt
- 1 tbsp Unsalted Butter
- 1 tsp Vanilla Extract
- 1 tbsp Cornstarch Slurry
- 1 Package of Premade Pie Dough (contains 2 crusts)
- All-purpose Flour (for dusting)
- 1 Beaten Egg (for egg wash)
- 1 tbsp Milk, Cream, or Water (for egg wash)
- Additional Coarse Brown Sugar (for sprinkling)
Directions
For Filling, Assembly and Baking:
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt the unsalted butter over medium heat.
- Add diced apples, brown sugar, cinnamon, nutmeg, allspice, ginger, and salt to the pan. Cook until the apples start to soften, about 5 minutes.
- Stir in the vanilla extract and cornstarch slurry, cooking until thickened. Remove from heat and let it cool.
- Roll out the premade pie dough on a floured surface and cut into small circles, about 4 inches in diameter.
- Place the dough circles into a muffin tin, pressing them down gently.
- Fill each dough cup with the apple mixture.
- Cut out small star or circle shapes from the remaining dough and place them on top of the filling.
- Mix the beaten egg, milk, or water to create an egg wash. Brush it on the dough and sprinkle coarse brown sugar on top.
- Bake for 20-25 minutes until golden brown. Let them cool before serving.
How to serve Mini Apple Pies
Mini apple pies are best served warm, straight from the oven or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzling some caramel sauce on top adds a special touch.
How to store Mini Apple Pies
To store mini apple pies, allow them to cool completely. Place them in an airtight container and keep them in the refrigerator for up to three days. For longer storage, they can be frozen for up to three months. Just thaw them in the refrigerator before reheating.
Tips to make Mini Apple Pies
- Use a mix of sweet and tart apples for a more complex flavor.
- Always taste the apple filling mixture before baking to adjust sweetness.
- Don’t overload the pie crusts with filling; it can cause overflow during baking.
- Use small cookie cutters or top crust designs to add a personal touch.
- Adjust the spices to suit your taste preferences; feel free to add nutmeg or clove for extra warmth.
Variation
You can turn these mini apple pies into caramel apple pies by drizzling some caramel sauce over the apples before baking. For a nutty crunch, consider adding chopped pecans or walnuts to the filling. Try adding dried cranberries or raisins for a sweet twist!
FAQs
Can I use frozen apples?
Yes, frozen apples can be used, but make sure to thaw and drain any excess liquid.Can I make the dough from scratch?
Absolutely! If you prefer homemade dough, you can use your favorite pie crust recipe.What apples are best for baking?
Honeycrisp, Granny Smith, and Fuji apples are excellent choices for baking due to their flavors and textures.Can I make mini pies in advance?
Yes, you can prepare the filling and dough ahead of time. Assemble and bake them when ready to serve.What if I don’t have cornstarch?
You can use flour as a substitute, but cornstarch will yield a thicker filling.
Mini Apple Pies
Delightful, bite-sized mini apple pies packed with comforting flavors and a flaky, buttery crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 medium-sized Apples, peeled, cored, and diced
- ⅓ cup Brown Sugar
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Allspice
- ¼ tsp Ground Ginger
- Pinch of Salt
- 1 tbsp Unsalted Butter
- 1 tsp Vanilla Extract
- 1 tbsp Cornstarch Slurry
- 1 Package of Premade Pie Dough (contains 2 crusts)
- All-purpose Flour (for dusting)
- 1 Beaten Egg (for egg wash)
- 1 tbsp Milk, Cream, or Water (for egg wash)
- Additional Coarse Brown Sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt the unsalted butter over medium heat.
- Add diced apples, brown sugar, cinnamon, nutmeg, allspice, ginger, and salt to the pan. Cook until the apples start to soften, about 5 minutes.
- Stir in the vanilla extract and cornstarch slurry, cooking until thickened. Remove from heat and let it cool.
- Roll out the premade pie dough on a floured surface and cut into small circles, about 4 inches in diameter.
- Place the dough circles into a muffin tin, pressing them down gently.
- Fill each dough cup with the apple mixture.
- Cut out small star or circle shapes from the remaining dough and place them on top of the filling.
- Mix the beaten egg, milk, or water to create an egg wash. Brush it on the dough and sprinkle coarse brown sugar on top.
- Bake for 20-25 minutes until golden brown. Let them cool before serving.
Notes
Best served warm, straight from the oven or at room temperature. Pair with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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