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October 13, 2025

Mini Miffy Pancakes are a fun and cute way to make breakfast exciting. These small bunny-shaped pancakes are perfect for kids and anyone who loves adorable food. They are soft, fluffy, and easy to make, making them a great choice for lazy weekend mornings or special occasions. You can make them with basic ingredients and add your favorite toppings, like syrup, fruit, or whipped cream. Not only will they bring smiles to the breakfast table, but they also encourage kids to eat and enjoy their meal. Making these pancakes can be a delightful family activity, filling your kitchen with laughter and joy. Let’s jump into how to make these cute bunny pancakes!

Why You’ll Love This Mini Miffy Pancakes Recipe

These Mini Miffy Pancakes are not only delicious but also super cute! They are ideal for breakfast, brunch, or even dessert. The light and fluffy texture makes them enjoyable for everyone. You can get creative with toppings and decorating, allowing kids to customize their pancakes. Plus, they are easy to make, so you can whip them up quickly even on busy days. With their charming shape, Mini Miffy Pancakes will surely bring happiness to your mornings.

How to Make Mini Miffy Pancakes

Ingredients You’ll Need

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
Cooking spray or extra butter for the pan

Step-by-Step Directions

In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients. Stir until just combined.
Heat a non-stick skillet over medium heat and grease it with cooking spray or butter.
Pour the batter onto the skillet. Use a small amount for each bunny pancake.
To make the bunny shape, drop a little more batter for the ears.
Cook until bubbles form, then flip and cook until golden brown.
Repeat with the remaining batter.

How to Serve Mini Miffy Pancakes

Serve Mini Miffy Pancakes with maple syrup, fresh fruit, or whipped cream. You can even use chocolate chips for eyes and a nose! Arrange them on a plate to create a fun breakfast scene. Kids will love to see their food come to life as cute bunnies.

How to Store Mini Miffy Pancakes

To store Mini Miffy Pancakes, let them cool completely. Then, place them in an airtight container in the refrigerator. They will last for up to 3 days. For longer storage, you can freeze them. Just separate layers with parchment paper and keep them in a freezer bag. They can be reheated in the microwave or toaster.

Tips for the Best Mini Miffy Pancakes

Make sure your skillet is at the right temperature. Too hot can burn the pancakes, while too cold can make them greasy.
Don’t overmix the batter; it’s okay if there are a few lumps.
Experiment with different toppings for variety each time.

Recipe Variations

You can try different flavors by adding vanilla extract or a pinch of cinnamon to the batter. For a healthier option, substitute whole wheat flour and use yogurt instead of buttermilk. You can also create other shapes aside from bunnies!

Frequently Asked Questions (FAQs)

Can I make the batter ahead of time?
Yes, you can prepare the batter and keep it in the fridge for a few hours. Just stir it gently before using.

What can I use instead of buttermilk?
You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes.

Can I freeze cooked pancakes?
Yes, you can freeze cooked pancakes. Just let them cool, then store them in an airtight container or freezer bag. Reheat them when you’re ready to eat!

Mini Miffy Pancakes

Print Recipe

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Cute and fluffy bunny-shaped pancakes perfect for kids and fun breakfasts.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Flipping on Skillet
Cuisine: American
Diet: Vegetarian

Instructions

In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients. Stir until just combined.
Heat a non-stick skillet over medium heat and grease it with cooking spray or butter.
Pour the batter onto the skillet. Use a small amount for each bunny pancake.
To make the bunny shape, drop a little more batter for the ears.
Cook until bubbles form, then flip and cook until golden brown.
Repeat with the remaining batter.