Mint Chocolate Chip Protein Balls
Quick and easy mint chocolate chip protein balls, perfect for a healthy snack or post-workout treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1–2 tbsp (15-30ml) unsweetened almond milk, if needed
Instructions
- Combine the rolled oats, almond butter, honey, protein powder, and peppermint extract in a large bowl.
- Mix until uniform.
- If too dry, add almond milk gradually until desired consistency.
- Fold in mini dark chocolate chips.
- Scoop 1 tablespoon of mixture and roll into a ball.
- Place on a baking sheet lined with parchment paper.
- Refrigerate for at least 20 minutes to firm up.
- Store in an airtight container in the fridge for up to a week.
Notes
For added flavor, consider adding crushed peppermint candies. Use uniform scoops for consistent ball sizes.
Nutrition
- Serving Size: 1 protein ball
- Calories: 120
- Sugar: 5g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg