Mississippi Chicken
A flavorful slow cooker chicken dish made with tender chicken breasts, ranch dressing mix, au jus gravy mix, butter, and pepperoncini, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter, melted
- 1 cup pepperoncini, sliced
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch dressing and au jus gravy mixes over the top.
- Add sliced pepperoncini.
- Pour melted butter on top of the chicken.
- Cook on low heat for 360-480 minutes until the chicken is tender.
- Shred the chicken with forks and stir it with the sauce directly in the cooker.
Notes
Serve on rolls for sandwiches or over rice for a heartier meal. Leftovers can be stored for 3-4 days or frozen for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg
Find it online: https://www.simplefamilydishes.com/mississippi-chicken-recipe/