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Easy Banana Bread

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A moist and delicious banana bread recipe made with ripe bananas, perfect for breakfast or as a snack.

Ingredients

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  • 1/2 cup Unsalted Butter (Softened to room temperature)
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3 medium Ripe Bananas (Mashed until mostly smooth)
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the mashed bananas and vanilla extract until smoothly combined.
  5. Whisk together the all-purpose flour, baking soda, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean.

Notes

For best results, use overripe bananas and avoid overmixing the batter. You can also add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/moms-best-banana-bread/