Neiman Marcus Cake

By:

Linda Dawson

| Published on:

October 27, 2025

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Neiman Marcus Cake is a delightful dessert that many people love. It’s soft, creamy, and has rich flavors. This cake is known for its delicious layers and simple preparation. It’s perfect for special occasions or just a sweet treat at home. The combination of yellow cake mix and cream cheese gives a unique taste. When baked, the cake has a wonderful texture that everyone enjoys. It’s a great recipe for both new and experienced bakers. Plus, it looks impressive on any table. You can easily make it for birthdays, holidays, or family gatherings.

Why Make This Recipe

This Neiman Marcus Cake is not only tasty, but it’s also easy to make. You only need a few ingredients, and it takes less than an hour to bake. The cake stands out with its combination of a classic yellow cake and creamy topping. It’s a perfect dessert to impress your friends and family. You can serve it at parties, or enjoy it with a cup of coffee or tea. This recipe is a great way to enjoy a homemade cake without spending hours in the kitchen.

How to Make Neiman Marcus Cake

Ingredients

1 (15.25 ounce) package yellow cake mix
4 eggs
0.5 cup butter
vanilla extract
4 cups confectioners’ sugar
8 ounces cream cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 13×9-inch baking pan.
Combine yellow cake mix, 2 eggs, butter, and vanilla in a large bowl; mix well. The batter will be stiff. Add cake batter to the prepared pan and spread evenly.
Combine confectioners’ sugar, cream cheese, and the remaining 2 eggs in a separate bowl; mix well and pour over the top of the cake batter.
Bake the cake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Let the cake cool completely before you cut it to achieve those delicious layers.

How to Serve Neiman Marcus Cake

Serve Neiman Marcus Cake in squares for easy sharing. You can add a dusting of powdered sugar on top for a nice touch. Pair it with fresh fruit or a scoop of vanilla ice cream for extra flavor. This cake is great for any meal or celebration.

How to Store Neiman Marcus Cake

Store any leftover cake in an airtight container to keep it fresh. You can keep it at room temperature for a few days. For longer storage, place it in the refrigerator. It will stay good for about a week. If you need to store it longer, consider freezing it.

Tips to Make Neiman Marcus Cake

Make sure the butter is softened at room temperature for the best mixing results. If you like, you can add a little lemon zest to the cream cheese mixture for a fresh flavor. Always let the cake fully cool before cutting to maintain its structure.

Variations

You can try using chocolate cake mix instead of yellow cake mix for a different taste. Adding nuts or chocolate chips to the batter can also give it a nice twist. For a seasonal touch, consider adding spices like cinnamon or nutmeg.

FAQs

Can I use a different size pan?
Yes, you can use a smaller or larger pan, but the baking time may change.

Can I freeze the Neiman Marcus Cake?
Yes, you can freeze it. Wrap it tightly before storing it in the freezer.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered until you’re ready to serve.

Is this cake hard to make?
No, it’s quite simple! Just follow the steps, and you will have a delicious cake.

Can I use low-fat cream cheese?
Yes, you can substitute low-fat cream cheese for a lighter version of this cake.

Neiman Marcus Cake

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A delightful and creamy cake made with yellow cake mix and a rich cream cheese topping, perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 (15.25 ounce) package yellow cake mix
4 eggs
0.5 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners’ sugar
8 ounces cream cheese

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Instructions

Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking pan.
In a large bowl, combine yellow cake mix, 2 eggs, butter, and vanilla; mix well to form a stiff batter. Spread evenly in the prepared pan.
In a separate bowl, combine confectioners’ sugar, cream cheese, and the remaining 2 eggs; mix well and pour over the top of the cake batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Let the cake cool completely before cutting to achieve delicious layers.

Notes

Serve in squares with a dusting of powdered sugar or a scoop of vanilla ice cream. Store leftovers in an airtight container; can be refrigerated or frozen for longer storage.