No-Bake Chocolate Eclair Dessert
A delightful no-bake dessert made with layers of creamy vanilla pudding, graham crackers, and a rich chocolate topping, perfect for warm days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 boxes instant vanilla pudding mix (3.4 ounces each)
- 3 cups cold whole milk
- 1 container whipped topping (8 ounces, thawed)
- 1 box graham crackers (about 14 to 16 full sheets)
- 1/2 cup heavy cream
- 4 ounces semi-sweet chocolate (chopped)
- 2 tablespoons unsalted butter
- 1 tablespoon light corn syrup or maple syrup (optional, for shine)
Instructions
- Whisk the pudding mix with cold milk until thick.
- Blend in whipped topping for a smooth consistency.
- Layer graham crackers in a baking dish.
- Spread the pudding mixture over the layers.
- Prepare the chocolate topping and pour it over the final layer.
- Refrigerate to set before serving.
Notes
For best results, chill the dessert for at least 8 hours. You can substitute heavy cream with a lighter option if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 26g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.simplefamilydishes.com/no-bake-chocolate-eclair/