No Bake Cookie Dough Bars are the perfect treat for anyone looking for a sweet indulgence without the hassle of baking. Made from simple ingredients, these bars combine the rich flavors of peanut butter and chocolate, creating a delightful dessert that everyone will love. You can whip these up in no time and enjoy them straight from the fridge. Plus, they are vegan and gluten-free, making them suitable for various dietary needs.
These cookie dough bars are not only delicious but also healthier than traditional cookie dough. They are packed with protein and healthy fats, making them a guilt-free snack option. With no baking required, you can enjoy these bars without worrying about turning on the oven, which is ideal for warm days or when you’re short on time. Whether you’re meal prepping for the week, looking for a quick snack, or wanting something sweet after dinner, these No Bake Cookie Dough Bars fit the bill perfectly.
Try making a batch for your next gathering, and watch as your friends and family rave about the creamy texture and decadent flavor. Easy to make and even easier to enjoy, this recipe is a must-have in your dessert repertoire!
Why make this recipe
Making No Bake Cookie Dough Bars is a quick and convenient way to satisfy your sweet tooth. You get the joy of cookie dough without the fuss of baking. Plus, the bars are versatile and can be enjoyed anytime – as a snack, dessert, or even a post-workout treat. With wholesome ingredients, you can feel good about indulging in these tasty creations.
How to make No Bake Cookie Dough Bars
Ingredients
1 cup almond flour
1/2 cup peanut butter
1/4 cup maple syrup
1/4 cup vegan chocolate chips
1 teaspoon vanilla extract
Pinch of salt
Directions
- In a mixing bowl, combine almond flour, peanut butter, maple syrup, vanilla extract, and salt. Mix until fully combined.
- Fold in the vegan chocolate chips.
- Press the mixture into a lined 8×8 inch baking pan evenly.
- Refrigerate for at least 30 minutes until firm.
- Cut into bars and enjoy!
How to serve No Bake Cookie Dough Bars
You can serve these bars chilled straight from the fridge for the best taste and texture. They are delicious on their own, or you can pair them with a glass of plant-based milk or a scoop of your favorite vegan ice cream. For an extra treat, drizzle some melted dark chocolate on top before serving.
How to store No Bake Cookie Dough Bars
Store your No Bake Cookie Dough Bars in an airtight container in the fridge for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just cut them into bars before freezing, and enjoy them whenever you crave a sweet snack!
Tips to make No Bake Cookie Dough Bars
Make sure all your ingredients are at room temperature for easier mixing. If the dough seems too dry, you can add a tiny bit of almond milk to loosen it. When pressing the mixture into the pan, use a spatula or your hands for even distribution. Don’t skip the chilling step, as this helps the bars set up properly.
Variation
You can customize these bars by using different nut butters like almond or cashew butter. Feel free to add mix-ins like chopped nuts, dried fruit, or other types of chocolate chips for added flavor and texture.
FAQs
1. Can I use regular flour instead of almond flour?
No, using regular flour will change the texture and make them less healthy. Almond flour is key for this recipe.
2. Is this recipe gluten-free?
Yes, the recipe is gluten-free as long as you use certified gluten-free ingredients.
3. Can I make these bars nut-free?
Yes, use sunflower seed butter instead of peanut butter to make it nut-free.
4. How long do these bars last?
They last about a week in the fridge and up to three months in the freezer.
5. Can I add protein powder to this recipe?
Yes, you can add protein powder to boost the protein content, just adjust the liquid ingredients accordingly.
No Bake Cookie Dough Bars
Delicious and healthy No Bake Cookie Dough Bars made with almond flour, peanut butter, and vegan chocolate chips, perfect for a quick snack or indulgent dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/4 cup vegan chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine almond flour, peanut butter, maple syrup, vanilla extract, and salt. Mix until fully combined.
- Fold in the vegan chocolate chips.
- Press the mixture into a lined 8×8 inch baking pan evenly.
- Refrigerate for at least 30 minutes until firm.
- Cut into bars and enjoy!
Notes
Store in an airtight container in the fridge for up to one week, or freeze for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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